Grilled Eggplant Panini With Cambozola Blue Cheese, Prosciutto And Arugula Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
962
FAT
173%
CHOL
48%
SOD
114%

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Ingredients for 4 servings

2/3 pound wedge blue cheese, 8 slices (recommended: Cambozola)

1/2 cup extra-virgin olive oil

8 large pitas or flat breads, halved across

1 sprig rosemary

1 small-medium firm eggplant, 8 slices 1/2-inch thick

Salt and freshly ground black pepper

8 slices prosciutto

2 cloves garlic

1 cup packed baby arugula

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