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Green Bean Casserole With Madeira Mushrooms

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main-dish low carb thanksgiving dinner french

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Ingredients

1 1/2 pounds green beans, trimmed and halved crosswise

2 tablespoons olive oil

3 cups chopped sweet onion

1 teaspoon chopped fresh thyme

8 ounces shiitake mushrooms, stemmed and sliced

1 (8-ounce) package presliced button mushrooms

1/3 cup Madeira wine or dry sherry

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons all-purpose flour

1 cup fat-free, lower-sodium chicken broth

1 cup (about 2 ounces) canned fried onions (such as french's)

1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

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