Triple Chocolate Brownies Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
98%
CHOL
55%
SOD
13%

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Ingredients for 18 servings

Approximately 2 teaspoons confectioners' sugar, for garnish

1 1/2 cups plus 2 tablespoons all-purpose flour

1/2 cup white chocolate buttons, chips, or morsels

Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

1 tablespoon pure vanilla extract

1/2 cup semisweet chocolate buttons, chips or morsels

6 eggs

3 sticks plus 2 tablespoons unsalted butter

12 ounces best-quality bittersweet chocolate

1 3/4 cups superfine sugar

1 teaspoon salt

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