Caribbean Eggplant Curry Soup Recipe

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1 stalk of lemon grass, chopped

1 onion, peeled and chopped

1 smoked ham hock

1/2 can Coco Lopez

4 large eggplant, peeled and cut into large dice

1 tablespoon of chopped garlic

1/2 cup heavy cream

1 small knob of fresh ginger, peeled and chopped

2 quarts chicken stock

1/4 cup curry powder

1 can coconut milk

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