Grilled Striped Bass

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
56%
CHOL
64%
SOD
10%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

3 tablespoons freshly squeezed lemon juice

Few sprigs thyme or oregano

2 garlic cloves, smashed

1/8 teaspoon freshly ground pepper

4 fillets striped bass, skin on (about 6 ounces each)

Coarse salt

Fresh chives, cut into 3/4-inch lengths, for garnish (optional)

Lemon wedges, for garnish (optional)

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