Squash Enchiladas

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
81%
CHOL
36%
SOD
43%

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Ingredients for 8 servings

2 cups shredded cheddar cheese

1 can cream of mushroom soup

1 can cream of chicken soup

1/4 teaspoon ground black pepper

1/2 teaspoon salt

16 small corn tortillas

2 pounds yellow squash, diced

1 small white onion, chopped

1/2 cup sour cream

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