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Deborah Roberts Perry, Georgia Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
650
FAT
51%
CHOL
82%
SOD
52%

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Ingredients for 4 servings

1/2 cup spicy brown mustard

Salt and freshly ground pepper

1/4 cup chopped pimento

6 white or Yukon gold potatoes (3 pounds)

1 teaspoon paprika

1/2 cup mayonnaise

3 tablespoons sweet pickle relish

1/2 Vidalia onion, peeled and finely chopped

3 large eggs

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