Oven-Baked Dutch Apple Pancakes Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
38%
CHOL
88%
SOD
18%

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Ingredients for 4 servings

2 cans apple pie filling

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 teaspoon lemon zest

1 tablespoon sour cream

Confectioners' sugar, for dusting

1/2 cup milk

1/2 cup all-purpose flour

3 eggs

2 tablespoons butter

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