Slow-Roasted Prime Rib

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1107
FAT
174%
CHOL
198%
SOD
251%

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Ingredients for 6 servings

3 Tbs. fleur de sel or other flaky sea salt

10 medium cloves garlic, smashed and peeled

3-bone beef rib roast (about 6 lb.), preferably from the small or loin end and Prime grade

1 Tbs. extra-virgin olive oil

1-1/2 Tbs. coarsely cracked black pepper

3 Tbs. unsalted butter, cut into 1/2-inch cubes

8 to 10 sprigs thyme

8 to 10 sprigs rosemary

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