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Blue Pineapple Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
669
FAT
4%
CHOL
16%
SOD
13%

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Ingredients for 4 servings

1/2-1 teaspoon dried mint flakes

1/2 medium onion , diced

125 g button mushrooms , chopped (about 7)

2 garlic cloves , minced

2 1/2 cups cooked short-grain rice

100 g shrimp , peeled and diced

1 (240 g) can pineapple in juice (or light syrup)

3 cups red cabbage , very finely chopped

1/2-1 teaspoon cayenne pepper

1/2 teaspoon black pepper

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