Pork Cutlets Tonkatsu

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
54%
CHOL
46%
SOD
99%

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Ingredients for 4 servings

4 (4 ounce) pork cutlets

3 tablespoons soy sauce

4 lemon wedges

oil

mustard

3 1/2 ounces cabbage , shredded

flour

salt and pepper

1 egg , beaten

Garnish

breadcrumbs

4 radishes

6 tablespoons Worcestershire sauce

4 tablespoons ketchup

Sauce

Breading

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