Tofu Bagel

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10 oz. extra-firm tofu

1/4 cup nonfat mayonnaise

2 tsp. Dijon-style mustard

1/2 tsp. garlic powder

3/4 cup diced celery

3/4 cup diced green pepper

1 small onion, diced

1 Tbs. balsamic vinegar

2 bagels, halved

2 tomatoes, sliced, then sliced again into half-circles for garnish

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