Cheddar-Ale Soup

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Kraft Foods


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1 Tbsp. canola oil

1 large onion, chopped

1 bottle (12 oz.) beer, preferable ale

2 1/4 lb. Yukon Gold potatoes, cut into 1/2 inch pieces, cooked to fork tender

1 can (14 oz.) vegetable broth or reduced-sodium chicken broth

1 cup water

2 1/2 cups nonfat or low-fat milk

1/4 cup all-purpose flour

1 1/2 cups shredded sharp cheddar cheese, divided

1 small red bell pepper, thinly sliced or finely chopped

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