Chicken Satay Fried Rice

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Details

8 Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into strips
• 1 Tbsp. vegetable oil
• 1-3/4 cups water
• 2 Tbsp. Skippy® Creamy or Super Chunk® Peanut Butter
• 1 Tbsp. rice wine vinegar or white vinegar
• 1/4 tsp. ground ginger (optional)
• 1 pkg. Knorr® Sides Plus™ Veggies - Vegetable Fried Rice
• 1/4 cup sliced green onions