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Dinner Tonight: Mahi Mahi Wrapped In Bacon With Lemon Mayonnaise

Nutrition per serving    (USDA % daily values)
CAL
624
FAT
142%
CHOL
78%
SOD
49%

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Ingredients for 2 servings

2 7-ounce mahi mahi filets

1 sprig fresh rosemary, leaves removed and chopped

Zest and juice of 1 lemon

4 slices bacon

1 tablespoon olive oil

2 tablespoons mayonnaise

pepper

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