Crab And Lemon Bruschetta

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1 ciabatta loaf, cut into 12 (1/2-inch thick) slices

1/4 cup olive oil

1/4 teaspoon kosher salt

1 clove garlic, peeled and halved

8 ounces lump crabmeat

3 tablespoons fresh lemon juice (about 1 large lemon)

1/4 cup chopped fresh chives

1/3 cup mayonnaise

3 tablespoons plain Greek yogurt

1 large lemon, zested

1/2 teaspoon kosher salt

1/8 teaspoon cayenne pepper

1/4 teaspoon freshly ground black pepper

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