Turkey Burgers

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
66%
CHOL
62%
SOD
35%

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Ingredients for 4 servings

1/2 cup ricotta cheese (whole-milk or skim)

2 teaspoons worcestershire sauce

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon minced fresh thyme leaves

1 1/4 pounds 93% lean ground turkey

1 tablespoon vegetable or canola oil

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