Julia's Roast Chicken With Lemon And Herbs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
145%
CHOL
96%
SOD
18%

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Ingredients for 4 servings

1 fine, fresh 3 1/2 pound chicken

Salt and pepper

6 fresh sage leaves (or 4 sprigs of fresh tarragon or 1/2 teaspoon dried herbes de Provence)

1 large lemon, cut in 1/4-inch slices

2 tablespoons unsalted butter at room temperature

2/3 cup mixed roughly chopped carrots and onions

A roasting pan 2 inches deep; a V-shaped roasting rack; a pastry brush for basting; a board or platter for resting and carving; cotton kitchen twine

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