Orange-Glazed Salmon Fillets With Rosemary

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Ingredients

4 (6-ounce) salmon fillets (1 inch thick)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Cooking spray

2 tablespoons minced shallots

1/4 cup dry white wine

1/2 teaspoon chopped fresh rosemary

3/4 cup fresh orange juice (about 2 oranges)

1 tablespoon maple syrup

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