FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chocolate Cupcake Stuffed With Ginger Caramel, Frosted With Mango Ganache, And Topped With A Mango-Ginger Won Ton

1 fave

Comments

Add a comment

Ingredients

100 g Valrhona 61% cacao (or any bittersweet chocolate)

1 1/2 stick butter

1 cup plus 2 tablespoons sugar

4 x eggs

1/2 cup plus 2 tablespoons flour

2 tbsp cocoa powder, unsweetened

1 tsp baking powder

1/8 tsp fleur de sel or any salt

2 tbsp water

1/2 cup sugar

1 tbsp light corn syrup

1/4 cup heavy cream

1 tbsp butter

1/2 tsp lemon juice

1/4 tsp fleur de sel or any salt

1 tsp ginger powder

meat from 1 mango

8 oz bittersweet chocolate like Valrhona 61% cocao

1 cup heavy cream

1 tsp vanilla

1/2 tsp fleur de sel or any salt

spring roll or wonton wrappers, thawed if frozen

1 x mango

1 tbsp fresh chopped ginger

1 x egg, beaten to blend

grapeseed oil for frying, or other vegetable oil

You might also like

Cheese-Stuffed Meatballs Recipe
Food Republic
Grilled Stuffed Calamari
Whole Living
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Avocado-Stuffed Meatballs Recipe
Food Republic
Stuffed Peppers With Wild Rice And Hummus
Whole Living
Mini Stuffed Lamb Meatballs With Pomegranate Gl...
Food Republic
Cheesy JalapeƱo Popper Baked Stuffed Chicken
Skinny Taste
Cream Cheese-Olive Spread
Southern Living
Stuffed Grape Leaves (Aka Dolma)
Greatist
Bacon Wrapped Jalapeno Popper Stuffed Chicken
Closet Cooking