George Caramelin: Chocolate Cinnamon Cupcakes With Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, And Candied Pecans

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2 cups flour

1 1/2 cups sugar

2/3 cup cocoa

2 teaspoons ground cinnamon

2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 cups coconut milk

1/2 cup brewed and cooled coffee

2/3 cup oil

1 teaspoon vanilla extract

2 teaspoons vinegar

2 cups sugar

1/2 cup water

2/3 cup bourbon

1/4 teaspoon sea salt

2 teaspoons non-hydrogenated vegan margarine (recommended: Earth Balance)

1 cup pecans

1 tablespoon non-hydrogenated vegan margarine, melted (recommended: Earth Balance)

1/4 cup brown sugar

1 teaspoon ground cinnamon

14 ounces non-hydrogenated vegetable shortening (recommended: Earth Balance)

4 ounces non-hydrogenated vegan margarine (recommended: Earth Balance)

1 pound 12 ounces powdered sugar

1/2 teaspoon vanilla bean paste

1/3 cup bourbon

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