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Thai Style Black Quinoa Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup black quinoa, rinsed well

2 cups water

1 red pepper, diced

1 mango, stoned, scooped and diced

3 green onions, sliced

1/4 cup cilantro, chopped

1/4 cup mint, chopped

1 birds eye chili, chopped

2 tablespoons fish sauce or soy sauce for vegetarian

2 teaspoons palm or brown sugar

1 teaspoon sriracha or to taste

1 lime, juice and zest

1/4 cup peanuts, coarsely chopped

1 tablespoon coconut flakes, toasted

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