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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) Recipe (炒年糕 Chǎo Nián Gāo)

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Nutrition per serving    (USDA % daily values)
CAL
826
FAT
97%
CHOL
58%
SOD
35%

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Ingredients for 6 servings

One 24-ounce package rice cake nian goh noodles (see notes above)

4 dried Chinese black mushrooms (or 8 fresh shiitake mushrooms)

2 teaspoons soy sauce

freshly ground black pepper

pinch of sugar

1 teaspoon Chinese rice wine (or dry sherry)

1 teaspoon cornstarch

8 ounces pork, cut into very thin strips

2 tablespoons cooking oil

6 ounces Chinese Napa Cabbage, shredded

One 6-ounce can julienne cut bamboo shoots, drained

2 tablespoons soy sauce

1/4 cup chicken or vegetable broth

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