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Tomato Chutney

View full recipe at: 80 Breakfasts

Recipe Details

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Nutrition

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DF Dairy-free

GF Gluten free

Vg Vegan

V Vegetarian

LF Low-fat

5 Ingredients

Ripe tomatoes, about 500-600 gs, roughly chopped
1 onion, finely chopped
1 cup red wine vinegar
1/2 cup sugar
Sea salt and freshly cracked black pepper

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Preparation

Read recipe preparation at 80 Breakfasts

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Nutrition details

Nutrition by Foodily
Total calories: 532 Calculations based on total weight of ingredients
Calories per gram: 0.6 This recipe contains a total of 532 calories or 0.6 calories per gram.
Total fat: Low 1.2% of calories from fat. Approx. 0.7g fat in entire recipe.
Saturated fat: Low 0.2% of calories from saturated fat. Approx. 0.1g saturated fat in entire recipe.
Carbohydrates: High 93.3% of calories from carbs. Approx. 124.2g carbs in entire recipe.
Sugar: High 85.2% of calories from sugar. Approx. 113.3g sugar in entire recipe.
Protein: Low 3.3% of calories from protein. Approx. 4.4g protein in entire recipe.
Cholesterol: Low This recipe contains 0.0mg of cholesterol.
Sodium: Med This recipe contains 1,027.2mg of sodium.
Dietary fiber: Med This recipe contains 5.6g of fiber.

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