Cedar Plank Salmon With Maple-Ginger Glaze

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Ingredients

1 2-to-3-pound skin-on center-cut salmon fillet (about 1 1/2 inches thick)

2 teaspoons ground coriander

Kosher salt and freshly ground pepper

1/4 cup pure maple syrup

1 2-inch piece ginger, peeled and grated

Grated zest and juice of 1 lemon

2 tablespoons unsalted butter

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