FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spring Quinoa Bibimbap With Asparagus, Fiddleheads, Fava Beans And Ramps

1 fave
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
46%
CHOL
104%
SOD
18%
Uploaded by: Jennifer Milliron

Comments

Add a comment

Ingredients for 4 servings

1 cup quinoa, rinsed

1 3/4 cup water or broth

3 teaspoons oil

3 ramps, sliced thinly (or 3 cloves garlic, chopped)

1 1/2 teaspoon sesame oil

1 1/2 teaspoon toasted sesame seeds

1/2 pound asparagus, thinly sliced

1/2 pound fiddleheads, well rinsed

2 packed cups spinach, coarsely chopped

1 cup fava beans, shelled

1 cup bean sprouts

1 cup carrot, julienned

4 eggs

1/4 cup gochujang sauce

You might also like

Spring Quinoa Bibimbap With Asparagus, Fiddlehe...
Closet Cooking
Roasted Butternut Squash, Black Bean And Swiss...
Closet Cooking
Brown Rice And Radish Bibimbap
Not Eating Out in New York
Bibimbap
Big Girls Small Kitchen
Bibimbap
Closet Cooking
Bibimbap
Epicurious
Vegetarian Korean Dolsot Bibimbap
The Kitchn
Spicy Bbq Chicken Bibimbap
Closet Cooking
Korean Bibimbap
A Spicy Perspective
Korean Bibimbap With Sesame Chicken
Fine Cooking