Cactus, Chayote, And Green-Apple Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
166%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1 lb fresh nopales (prickly pear cactus paddles; about 5; see cooks' note, below)

2 chayotes (1 pound total), peeled, halved lengthwise, and seeds discarded, then cut into 1/4-inch-thick sticks (3 to 4 inches long)

1 Granny Smith apple, left unpeeled, halved, cored, and thinly sliced lengthwise

2 scallions, trimmed and thinly sliced

4 navel oranges

3 tablespoons fresh lime juice

1/4 teaspoon salt

1/8 teaspoon black pepper

1/3 cup raw (green) hulled pumpkin seeds

5 tablespoons olive oil

Rounded 1/8 teaspoon cayenne

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