Asian Pork Potstickers With Hoisin Dipping Sauce

43 faves
More from this source
Buddy Valastro - Cake Boss
Nutrition per serving    (USDA % daily values)


i am already try this recipes, I change the pork with chicken and shrimp. thank you
d0ff2d6d990b   •  30 Mar   •  Report
Add a comment

Ingredients for 4 servings

1/2 pound ground pork

3 tablespoons finely chopped scallions

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 tablespoon soy sauce

2 teaspoons rice wine vinegar

1/2 teaspoon Chinese five spice powder (Star anise, cloves, cinnamon, fennel, and pepper)

1 egg yolk

24 round dumpling or Gyoza wrappers, plus a few extra in case of tearing (1 package has at least 30)

Water for brushing wrappers

2 tablespoons vegetable oil

1/3 cup chicken stock

Hoisin BBQ Dipping Sauce, recipe, follows

1/4 cup hoisin sauce

1 tablespoon rice wine vinegar

1 teaspoon soy sauce

1/2 teaspoon sesame oil

2 teaspoons finely chopped peanuts

You might also like

Wolfgang's Potstickers
Wolfgang Puck
Tiny Pork Belly Potsticker Dumplings
Chef Speak
Sweet Potsticker Pork With Udon Noodles
Cheeky Kitchen
Pan Fried Shrimp And Pork Potsticker Recipe
Steamy Kitchen
Potstickers - Chinese Dumplings
A Spicy Perspective
Pork And Shrimp Dumplings (Shu Mai)
Chinese Dumplings And Potstickers
Use Real Butter
Pork Dumplings With Chili Sauce
Framed Cooks
Chinese Dumplings: Boiled Pork And Cabbage Dump...
Steamy Kitchen
Potstickers (Chinese Dumplings)
Rasa Malaysia