Purée Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
30%
CHOL
0%
SOD
7%

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Ingredients for 5 servings

2 leeks (cut below the dark green part, chopped)

3 tablespoons extra-virgin olive oil

1/2 teaspoon fresh parsley (diced)

2 zucchini (chopped)

1 red pepper (seeded, chopped)

salt and black pepper

1 cup cauliflower (cut into small florets)

1 potato (peeled, chopped)

1 teaspoon fresh basil (diced)

1/2 teaspoon chili powder (berbere)

1/2 teaspoon garlic powder or fresh garlic (diced)

6 cups water

2 stalks celery (chopped)

1 tomato (seeded, chopped)

2 carrots (peeled, chopped)

2 bay leaves

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