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Mediterranean Roasted Vegetable Couscous

Nutrition per serving    (USDA % daily values)
CAL
531
FAT
57%
CHOL
1%
SOD
13%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 lemon, juice and zest of

salt

1 yellow pepper, cut in eights

1 lime, juice and zest of

1 red pepper, cut in eights

250 g couscous

1 1/2 teaspoons ground cumin

1 courgette , cut in 1/4 inch diagonal pieces

350 ml chicken stock

1 1/2 teaspoons ground coriander

1 cup chopped fresh mint

black pepper

1 head garlic

1 large red onion , cut in eights

60 g dried apricots, chopped

1 cup chopped fresh coriander (cilantro)

50 g pine nuts , roasted

1 1/2 teaspoons ground cinnamon

1 orange, juice and zest of

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