Easy Tofu Salad

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2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon dijon mustard

1/2 teaspoon freeze-dried chives

salt and freshly ground black pepper

1 pound firm tofu, drained and blotted dry, cut into 3/4-inch cubes

1 package (6 ounces) mesclun or spring mix

4 marinated sun-dried tomatoes, drained and chopped

4 anchovy fillets (optional)

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