Polpette En Brodo

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Oxmoor House


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2 (14-ounce) cans fat-free, less-sodium chicken broth

2 1/2 cups water

1/2 slice firm white bread (such as Pepperidge Farm Hearty White)

2 hot turkey Italian sausage links (such as Jennie-O)

1 large egg white, lightly beaten

1 cup thinly sliced green onions (about 5 large), divided

1/2 cup chopped fresh parsley, divided

1 cup shredded carrot

1 cup uncooked orzo

1/2 teaspoon freshly ground black pepper

1/8 teaspoon salt

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