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Carrot-Ginger Soup

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soups low fat thanksgiving lunch asian


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Ingredients for 6 servings

1 (2-inch piece) of fresh ginger, peeled

4 large shallots, peeled and cut in half

Grated zest of 1 large orange

2 pounds carrots, peeled and cut into 1-inch pieces

3 large idaho potatoes, peeled and cut into 1-inch cubes

6 cups low-sodium chicken broth, vegetable broth

1 cup orange juice

5 to 10 drops tabasco, or to taste

2 to 3 tablespoons soy sauce, or to taste

plain yogurt or sour cream for garnish

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