Salsa Fresca Lobster Or Chicken Sandwiches

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1/2 cup mayonnaise

1 cup Salsa Fresca (see recipe), drained of excess liquid

2 cups water

1 cup Chardonnay

2 frozen lobster tails, or 4 chicken breast halves, boned and


8 thin slices white country-style bread (if crust is thick or

tough, trim it off)

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