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Cottage Cheese Pancakes

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Epicurious
Related tags
brunch low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
30%
CHOL
56%
SOD
34%

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Ingredients for 4 servings

1 pound low-fat cottage cheese

2/3 cup whole wheat flour

1/3 cup multigrain oatmeal

2 egg yolks

3 tablespoons honey

2 tablespoons milk

1/2 teaspoon vanilla extract

1/4 teaspoon ground cardamom

6 egg whites

Vegetable oil

Accompaniment: Peach and Berry Salad

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