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Strawberry And Lemon Bars

By Annie's Noms
Contributed by Annie S
Recipe by Annie of Annie's Noms
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
50%
CHOL
41%
SOD
5%
Uploaded by: Annie's Noms

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Ingredients for 9 servings

For the shortbread base:

1 cup plain flour

1 stick (113g) unsalted butter, at room temp

1 tbsp cornflour

2 tbsp icing sugar

1/2tsp vanilla extract

For the filling:

1 can (397g/14oz) sweetened condensed milk

2 large egg yolks

Zest of 1 lemon

3/4 cup freshly squeezed lemon juice, this was 5 lemons for me

1 cup, diced, fresh strawberries

1 tbsp plain flour

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