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Steak Taquitos

Nutrition per serving    (USDA % daily values)
CAL
295
FAT
51%
CHOL
48%
SOD
31%

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Ingredients for 12 servings

2 1/2 cups chopped tomatoes

2 cups chopped onions

3/4 cup chopped fresh cilantro

6 tablespoons fresh lime juice

1 1/2 tablespoons chopped serrano chilies or jalapeƱo chilies

3 cups crumbled queso fresco or mild feta cheese (about 18 ounces). Queso fresco, also known as queso blanco, is available at Latin American markets and in some supermarkets.

24 4-inch corn tortillas

2 pounds skirt steaks, trimmed

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