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Crisp Polenta Cake

Nutrition per serving    (USDA % daily values)
CAL
142
FAT
5%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 cups coarse-or medium-grind polenta (about 11 ounces)

Olive oil for preparing skillet

6 cups water

Salt and freshly ground black pepper

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