Holiday Candy Fudge Bars

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Oxmoor House


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2 cups uncooked quick-cooking oats

1 1/2 cups all-purpose flour

1 cup chopped pecans

1 cup firmly packed light brown sugar

1 teaspoon baking soda

1/4 teaspoon salt

1 cup butter or margarine, melted

1 1/2 cups red and green candy-coated chocolate pieces, divided

1 (14-ounce) can sweetened condensed milk

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