Chocolate-Fudge Pudding Cake

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
45%
CHOL
14%
SOD
25%

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Ingredients for 8 servings

Confectioners' sugar, for dusting

1/4 cup chopped walnuts, or pecans, toasted

1/4 cup unsweetened cocoa powder, sifted

1/2 cup whole-wheat pastry flour, (see Ingredient notes)

1/2 teaspoon salt

1 1/3 cups hot brewed coffee

1/3 cup sugar, or 3 tablespoons

3/4 cup semisweet chocolate chips, (optional)

1/2 cup all-purpose flour

2/3 cup packed light brown sugar, or Splenda Granular

2 tablespoons canola oil

2 teaspoons vanilla extract

1 large egg

1/2 cup 1% milk

1 1/2 teaspoons baking powder

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