Steak Salad

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 whole Rib-eye Or Strip Steaks, Extra Fat Trimmed

3/4 cup Canola Oil

3 tbsp Red Wine Vinegar

1 tbsp Balsamic Vinegar

1 tbsp Worcestershire Sauce

2 tbsp Soy Sauce

1 tsp additional Soy Sauce

2 tbsp Lime Juice

2 tbsp Sugar

3 cloves Garlic, Peeled

1 tbsp Minced Fresh Ginger

1/2 tsp Hot Chili Oil

1 tsp Kosher Salt

Lots Of Freshly Ground Black Pepper

2 whole Onions, Sliced As Thin As Possible

2 cups Buttermilk

2 cups Flour

1 tbsp Salt

1/2 tsp Cayenne Pepper

1 quart Canola Oil

Black Pepper To Taste

1/2 cup Pecans, Chopped

1 cup Sugar

2 tbsp Water

Lettuce Mix: Romaine, Arugula, Watercress, Raddiccio, Etc.

Small Grape Tomatoes

3/4 cup Crumbled Blue Cheese

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