Claire's Croque Madame

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1 tablespoon butter

1 tablespoon all-purpose flour

1 cup milk*


Pinch grated cayenne

3/4 cup grated Gruyere cheese

6 super thin slices black forest ham

2 croissants, sliced in half and lightly toasted in oven

2 large farm fresh eggs

2 tablespoons water

2 teaspoons Dijon mustard

Chopped parsley leaves or chives, for garnish

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