Savory Basil And Goat Cheese Cheesecake

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Love and Olive Oil


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1/3 cup Parmesan cheese, grated

1/3 cup panko breadcrumbs

1 tablespoon butter, melted

pinch salt

8 ounces (1 cup) cream cheese, softened

4 ounces (1/4 cup) soft goat cheese

1/4 cup (4 ounces) sour cream

2 eggs

1/2 cup fresh basil, packed

1 tablespoon olive oil

1/2 teaspoon salt salt

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