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Mother Hubbard's Soup

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soups dairy free nut free sugar free lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cans broth (beef, chicken, vegetable, or 1 can broth and 1 can water or 1 qt water)

1/4 lb pasta (more or less, any kind you have on hand, If spaghetti, break into one-inch pieces)

1/4 lb pre-cooked meat or leftover meat (beef, pork or chicken) or sausage (including hot dogs or canned sausages) or bacon (or a combination of two or more, cut into bite-sized pieces)

2 (16 ounce) cans vegetables (At least two of the following - the more the merrier - beans - any kind; corn - whole kernel, NOT cr)


shredded carrot or chopped spinach or sliced zucchini or summer squash (optional)

onion (optional)

chopped bell pepper (optional)

salt and pepper

garlic powder or garlic salt or minced garlic

italian seasoning (or chili powder and cumin, to taste)

Optional raw vegetables

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