FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mother Hubbard's Soup

More from this source
Food.com
Related tags
soups dairy free nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
27%
CHOL
21%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

2 cans broth (beef, chicken, vegetable, or 1 can broth and 1 can water or 1 qt water)

1/4 lb pasta (more or less, any kind you have on hand, If spaghetti, break into one-inch pieces)

1/4 lb pre-cooked meat or leftover meat (beef, pork or chicken) or sausage (including hot dogs or canned sausages) or bacon (or a combination of two or more, cut into bite-sized pieces)

2 (16 ounce) cans vegetables (At least two of the following - the more the merrier - beans - any kind; corn - whole kernel, NOT cr)

Seasoning

shredded carrot or chopped spinach or sliced zucchini or summer squash (optional)

onion (optional)

chopped bell pepper (optional)

salt and pepper

garlic powder or garlic salt or minced garlic

italian seasoning (or chili powder and cumin, to taste)

Optional raw vegetables

You might also like

Lulu's Cauliflower Soup
Lulu Powers
Chicken Ginger Soup With Noodles
The Year In Food
My Dad's Broccoli Soup
Lulu Powers
Dinner Tonight: Alice Waters's Carrot Soup
Serious Eats
John Besh's Mussel & Swiss Chard Soup Recipe
Food Republic
Skinny And Creamy Leek Soup With Applewood Smok...
The Skinny
Chipotle Chile, Chicken & Black Bean Soup
Nourished Kitchen
Paul Bertolli's Cauliflower Soup
Food52
Richard Olney's Garlic Soup Recipe
101 Cookbooks
Dr. Lemole's Longevity Recipes: Zoey’s Split Pe...
The Dr. Oz Show