Santa Fe Style Rice And Beans

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3 cup cooked long-grain brown or white rice

1 and 1/2 cups canned small red beans, drained and rinsed

1 can(4 oz.) of chopped green chiles with juices

3/4 cup corn

3/4 cup diced tomatoes

1/2 cup diced onion

1 1/2 cup sour cream

1/2 cup whole milk

1 tsp Chile powder

1 tsp Oregano

1/4 tsp Cayenne

1/2 tsp salt

1/4 tsp fresh cracked pepper

1 1/2 cup shredded sharp white cheddar

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