Mediterranean Chicken With Artichokes, Sundried Tomatoes, And Po

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1 10 oz package baby portabella mushrooms, sliced

2 garlic cloves, minced

tsp salt

1 10 oz package frozen artichoke hearts, thawed

1 tsp dried or 2 tbsp chopped fresh thyme

1 tsp olive oil

1/3 cup chopped sundried tomatoes

4 boneless, skinless chicken breasts

juice from fresh lemon


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