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Asian-Style Pickled Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
88
FAT
4%
CHOL
71%
SOD
101%

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Ingredients for 8 servings

2 1/4 cups water

3 tablespoons rice vinegar

2 tablespoons minced fresh lemongrass*

1 1/2 tablespoons pickling spice

1 tablespoon salt

1 teaspoon whole black peppercorns

2 pounds uncooked medium shrimp, unpeeled, rinsed

1/2 cup plus 2 tablespoons chopped fresh cilantro

4 small green onions, chopped (about 1/2 cup)

3 tablespoons minced pickled ginger,* 2 tablespoons ginger brine reserved

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