Peach Upside Down Cake

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Patent and the Pantry

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Ingredients

3 ounces brown sugar

4 tablespoons unsalted butter

2 peaches, peeled and cut into 1/2″ slices

6 ounces unsalted butter

3.5 ounces brown sugar

3.5 ounces white sugar

2 teaspoons vanilla

2 eggs

6.5 ounces all-purpose flour

1/2 teaspoon cinnamon

1/4 ounce baking powder

1/4 teaspoon salt

7.5 ounces buttermilk

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