Hot Turkey Sandwiches With Sherry Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
43%
CHOL
21%
SOD
19%

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Ingredients for 4 servings

8 1/4-inch-thick turkey breast scallops (each about 2 1/2 ounces)

3 tablespoons chopped fresh sage or 3 teaspoons dried

1/4 cup (1/2 stick) butter

3 large green onions, thinly sliced

2 tablespoons all-purpose flour

1 14 1/2-ounce can low salt chicken broth

1/3 cup cream Sherry

4 1/2-inch-thick diagonal slices sourdough bread (each about 5x3 1/2 inches), lightly toasted, buttered

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