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Pear Chocolate Upside-Down Cake Recipe

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Food Network
Related tags
dessert nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
46%
CHOL
45%
SOD
35%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

2 to 3 fresh pears, ripe but still firm

1 cup water

Canola oil

3 tablespoons melted butter

1/2 cup brandy

5 tablespoons sugar

3 eggs, at room temperature

1/4 cup plus 1 tablespoon unsweetened cocoa powder

1/4 cup cake flour

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